A Down Walk-In Is Inventory Dying by the Hour
That’s why our commercial line answers 24/7/365 and why restaurant owners across Chicago have kept our number on the kitchen wall for 30 years. We arrive fast, diagnose honestly, and carry the common parts on the truck.
Equipment We Service & Install
- Walk-in coolers and freezers — compressors, evaporators, defrost systems, doors and gaskets
- Reach-ins, under-counters, and prep tables
- Deli, bakery, and produce display cases
- Ice machines and beverage systems
- Commercial cooking equipment and exhaust hoods
- Rooftop HVAC units — service, sales, installation
Brands include True, Hussmann, Beverage-Air, Turbo Air, Federal, Zero Zone, Manitowoc, Arctic Air, and York. We also buy and sell used restaurant equipment for cash — call (773) 474-1746.
Preventive Maintenance That Pays for Itself
| Plan | Coverage | Investment |
|---|---|---|
| Package 1 | 6–10 refrigeration units | $600 / quarter |
| Package 2 | 12–18 refrigeration units | $800 / quarter |
| Hourly service | Per technician | $85 / hour |
All packages include free service-call charges and 15% off parts and labor. Clean coils and tight gaskets routinely prevent compressor failures — most clients recoup the plan cost in avoided emergencies alone.
One Contractor, Whole Building
We fabricate custom sheet metal in-house at our Daily Work Shop — kitchen exhaust hoods, rooftop curbs, make-up air ducting — and handle the HVAC side of your space too. Fewer vendors, fewer headaches, one number to call.